Villa Aprile Restaurant

A subdued setting, distinguished by a stylish and reserved atmosphere in perfect synch with the concept of the Hotel, welcomes guests to the Villa Aprile restaurant.
The menu is the work of our chef, whose experience and creativity are combined to offer countless temptations from traditional Neapolitan cuisine, emphasising the goodness of the numerous typical products from the Campania Felix, which is what the Ancient Romans called this region due to the exceptional quality of the soils, rich in volcanic deposits and consequently extremely fertile.